Cast Iron Divided Cornbread Skillet at petermaraujoo blog

Cast Iron Divided Cornbread Skillet. This not only adds fat to the corn bread, but helps to coat the pan, too! You only need cornmeal, flour, buttermilk, milk, egg, baking powder, baking soda, and shortening.

Wagner Cast Iron Divided Cornbread Pan Wagner Ware 1891 Made Etsy
from www.etsy.com

This not only adds fat to the corn bread, but helps to coat the pan, too! cast iron skillet cornbread combines the crispy, buttery crust formed by the cast iron pan with the soft, moist. Cheddar cheese and jalapeños, avocados and bacon, blue cheese and buffalo chicken, or cranberries and oranges are all tasty ways you could modify this classic recipe.

Wagner Cast Iron Divided Cornbread Pan Wagner Ware 1891 Made Etsy

Cast Iron Divided Cornbread Skillet You only need cornmeal, flour, buttermilk, milk, egg, baking powder, baking soda, and shortening. You only need cornmeal, flour, buttermilk, milk, egg, baking powder, baking soda, and shortening. Cheddar cheese and jalapeños, avocados and bacon, blue cheese and buffalo chicken, or cranberries and oranges are all tasty ways you could modify this classic recipe. cast iron skillet cornbread combines the crispy, buttery crust formed by the cast iron pan with the soft, moist.